New month new recipe from the Watkins archives!!

Hi there its April first and the warm weather is coming so its rib time, well okay anytime is rib time and these sound amazing. Enjoy!

Root Beer Barbecue Sauce:
2/ 3 cup/160 mL barbecue sauce
2 tsp/10 mL Watkins Root Beer Extract
1/2 tsp/2.5 mL ginger
1/4 tsp/1.2 mL allspice
Watkins Black Pepper
Watkins Sea Salt


Ribs:
5 lbs/2.27 kg pork loin back ribs
2 cups/500 mL water
1/2 cup/125 mL apple cider vinegar
1/3 cup/80 mL barbecue sauce
1 - 1/2 tsp/7.5 mL garlic powder
1 - 1/2 tsp/7.5 mL seasoning salt

Preheat oven to 350ºF/180ºC. Place ribs in large, shallow
roasting pan, bone side down. Combine water, vinegar, and
barbecue sauce and pour over ribs. Sprinkle with garlic granules
and seasoning salt. Cover and bake for 1 to 1 ½ hours or until
ribs are tender. Let cool. Place ribs on grill over indirect heat or
bake at 400ºF/200ºC for 20 to 30 minutes or until warm and
tender. Brush the ribs with Watkins Root Beer Barbecue Sauce.
Optional: sprinkle with Watkins Sea Salt and Black Pepper

CINNAMON SCENTED GRILLED CHICKEN BREASTS

Hey there just came across this and it looks like a great one,enjoy!

Ingredients

2-1/2 to 3 tbsp/40 to 45 mL fresh lemon juice
1/2 tsp/2.5 mL Watkins Garlic Powder
1/2 tsp/2.5 mL Watkins Curry Powder
1/4 tsp/1.2 mL Watkins Purest Ground Cinnamon
1/8 tsp/0.6 mL Watkins Black Pepper
Freshly ground, to taste Watkins Coarse Sea Salt
4

Directions

Combine lemon juice with all ingredients except chicken; mix well. Add chicken and turn to coat all sides. Allow to marinate at room temperature for 15 minutes. Grill or broil chicken 5 minutes per side, or until cooked through. skinless, boneless chicken breast halves

Watkins herb stuffing recipe

Thought is was about time for another recipe post, let me know how this one turns out for you, enjoy.

Herb stuffing

Ingredients 1 cup/250 mL (2 sticks) butter 2 cups/500 mL celery, chopped 1 cup/250 mL onions, chopped 2 tsp/10 mL thyme 2 tsp/10 mL rosemary 1 ½ tsp/7.5 mL Poultry Seasoning    ½ tsp/2.5 mL Black Pepper 170 g    12 cups/3000 mL dry unseasoned bread cubes 4 cups/1 quart prepared Chicken Soup & Gravy

Directions Melt butter in large skillet on medium heat. Add celery and onions; cook and stir 5 minutes. Stir in Thyme, Rosemary, Poultry Seasoning, Seasoning Salt and Black Pepper. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13 x 9-inch / 33 x 23 cm baking dish. Bake in preheated oven at 375F / 190C for 35 minutes or until heated through and lightly browned. Serves 18

September sales

A big variety of watkins all natural spices as well as our biggest can of black pepper are on sale now for the month of september. There are also many other items for home and body on sale as well. Waktins sale items

Watkins products on sale

On sale for june our fantastic aloe and green tea body wash , our big can of our famous black pepper as well as many other faves.