New month new recipe from the Watkins archives!!

Hi there its April first and the warm weather is coming so its rib time, well okay anytime is rib time and these sound amazing. Enjoy!

Root Beer Barbecue Sauce:
2/ 3 cup/160 mL barbecue sauce
2 tsp/10 mL Watkins Root Beer Extract
1/2 tsp/2.5 mL ginger
1/4 tsp/1.2 mL allspice
Watkins Black Pepper
Watkins Sea Salt


Ribs:
5 lbs/2.27 kg pork loin back ribs
2 cups/500 mL water
1/2 cup/125 mL apple cider vinegar
1/3 cup/80 mL barbecue sauce
1 - 1/2 tsp/7.5 mL garlic powder
1 - 1/2 tsp/7.5 mL seasoning salt

Preheat oven to 350ºF/180ºC. Place ribs in large, shallow
roasting pan, bone side down. Combine water, vinegar, and
barbecue sauce and pour over ribs. Sprinkle with garlic granules
and seasoning salt. Cover and bake for 1 to 1 ½ hours or until
ribs are tender. Let cool. Place ribs on grill over indirect heat or
bake at 400ºF/200ºC for 20 to 30 minutes or until warm and
tender. Brush the ribs with Watkins Root Beer Barbecue Sauce.
Optional: sprinkle with Watkins Sea Salt and Black Pepper

CINNAMON SCENTED GRILLED CHICKEN BREASTS

Hey there just came across this and it looks like a great one,enjoy!

Ingredients

2-1/2 to 3 tbsp/40 to 45 mL fresh lemon juice
1/2 tsp/2.5 mL Watkins Garlic Powder
1/2 tsp/2.5 mL Watkins Curry Powder
1/4 tsp/1.2 mL Watkins Purest Ground Cinnamon
1/8 tsp/0.6 mL Watkins Black Pepper
Freshly ground, to taste Watkins Coarse Sea Salt
4

Directions

Combine lemon juice with all ingredients except chicken; mix well. Add chicken and turn to coat all sides. Allow to marinate at room temperature for 15 minutes. Grill or broil chicken 5 minutes per side, or until cooked through. skinless, boneless chicken breast halves

Watkins spicy herbed biscuits

Here's another good one:

1 package Good tastings bread mix
2 tsp/10ml Watkins organic paprika
2 tsp/10ml Watkins organic garlic powder
2 tsp/10ml Watkins organic oregano
2 tsp/10ml Watkins organic thyme
1 cup/250ml andouille sausage, cooked and chopped into small pieces
2 cups/500ml parmesan cheese
12 oz/355ml beer
2 tbsp/15ml Watkins all-natural sea salt

Combine bread mix,paprika, garlic powder, oregano, and thyme. Stir in sausage, and 1 and a 1/2 375ml cups cheese. Add beer, just stir until moistened. Drop by tablespoon onto well greased baking sheet. Drizzle butter over biscuits, sprinkle with remaining cheese and sea salt. bake at 350 degrees/180 celsius for 35 to 40 min.