turkey burger time!

Time for the first post of  march and why not make it about a burger! Whip some of these up for tonight.

Savory Turkey Burgers

Nutrition Facts: Makes 4 servings. Nutritional Information Per Serving: Calories 280 Protein 24 g Carbohydrate 23 g Fat 11 g Sat Fat 3 g Cholesterol 90 mg Dietary Fiber 3 g.  Ingredients 1 lb/454 g ground turkey 1/4 cup dry bread crumbs 2 tsp/10 mL Meat Magic   2 tsp/10 mL onion flakes 1 tsp/5 mL Poultry Seasoning    1/2 tsp/2.5 mL Garlic Peppercorn Blend    4 whole-wheat buns Lettuce leaves Tomato slices Directions Combine all ingredients; mix well. Shape into 4 patties. Grill or broil 4 to 6 inches/10 to 15 cm from heat for 10 to 15 minutes or until no longer pink, turning once. Place lettuce leaf and tomato slice on bottom halves of buns; top with turkey burgers and top halves of buns. Makes 4 servings. Get your ingredients here

Burger time for the playoffs

Try this burger for the next playoff game.

Brushfire Burgers with Smoky Jalapeño Topping

Ingredients 2 lbs/900 g lean ground beef4 green onions, chopped (1/4 cup/60 mL) 4 tsp/20 mL Meat Magic    1 tsp/5 mL crushed cilantro 1/2 tsp/2.5 mL ground sage 1/2 tsp/2.5 mL seasoning salt 8 hamburger buns 1 avocado, sliced Topping: 3/4 cup/180 mL mayonnaise 1/4 cup/60 mL jalapeno mustard 2 tsp/10 mL hot pepper sauce

Directions Combine topping ingredients; refrigerate at least 30 minutes to allow flavors to develop. Preheat grill to medium heat. Combine all burger ingredients in a large bowl and form into 8 patties about 3/4 inch/20 mm thick. Grill about 15 minutes, turning once, or until desired doneness is reached. Serve on buns with topping.

Tell me how it tastes!