Hello springtime from the Watkinsman

Hello, Here it is Spring! Can you believe it after the long winter we have had?  The snow has melted, the ice is gone! The birds and bees are doing it; and are flying around building their nests. The crocus, daffodils, hyacinths, tulips,  & bulb plants are popping up out of the ground.  It is time to open our windows, air out the house. Here is a sample of one of my best selling products on sale for April, my customers say there is nothing like them out there.  Happy Easter to all!

 Soup & Gravy Bases

Whip up delicious stocks, gravies and sauces without hassle..  Real beef, chicken, mushrooms make Watkins Soup base taste natural and delicious.

No added msg.

#31175 Beef

31176 chicken

Reg. $11.49  SPECIAL $10.99 

#31176 Mushroom

Reg. $11.99  SPECIAL $11.49

http://www.jrwatkins.com/consultant/tombillard

New month new recipe from the Watkins archives!!

Hi there its April first and the warm weather is coming so its rib time, well okay anytime is rib time and these sound amazing. Enjoy!

Root Beer Barbecue Sauce:
2/ 3 cup/160 mL barbecue sauce
2 tsp/10 mL Watkins Root Beer Extract
1/2 tsp/2.5 mL ginger
1/4 tsp/1.2 mL allspice
Watkins Black Pepper
Watkins Sea Salt


Ribs:
5 lbs/2.27 kg pork loin back ribs
2 cups/500 mL water
1/2 cup/125 mL apple cider vinegar
1/3 cup/80 mL barbecue sauce
1 - 1/2 tsp/7.5 mL garlic powder
1 - 1/2 tsp/7.5 mL seasoning salt

Preheat oven to 350ºF/180ºC. Place ribs in large, shallow
roasting pan, bone side down. Combine water, vinegar, and
barbecue sauce and pour over ribs. Sprinkle with garlic granules
and seasoning salt. Cover and bake for 1 to 1 ½ hours or until
ribs are tender. Let cool. Place ribs on grill over indirect heat or
bake at 400ºF/200ºC for 20 to 30 minutes or until warm and
tender. Brush the ribs with Watkins Root Beer Barbecue Sauce.
Optional: sprinkle with Watkins Sea Salt and Black Pepper