Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Friday, February 8, 2013

Watkins products sweet treat

Haven't posted in a while since I have had had a massive 5 and a half week flu now turning into lung infection so in order to take my mind of of it decided to post another dessert recipe from Watkins, enjoy it for me too!

Featured Recipe

Chocolate Almond Pudding Dip

Chocolate Almond Pudding Dip
    
    
 

 
 
 Ingredients
1/4 cup/60 mL Chocolate Dessert Mix    

1/4 cup/60 mL sugar

1/4 cup/60 mL water

1 cup/250 mL skim milk

1/2 cup/125 mL sour cream

1/2 tsp/2.5 mL Almond Extract, 2 oz    

1/4 tsp/1.2 mL Original Double-Strength Vanilla    




Directions
Combine dessert mix, sugar, water and milk in a medium saucepan; mix well. Cook over medium heat until pudding begins to boil and thicken. Pour hot pudding into a bowl. Let cool slightly; stir in sour cream along with extracts; mix well. Cover surface with plastic wrap and refrigerate 4 hours or overnight. Serve with graham crackers or fruit.
 

Pick up the ingredients at Watkins Products

Wednesday, January 23, 2013

Watkins dessert recipe

Oh yeah the bruins have started the season with a couple of wins so here is something sweet to go along with that treat.

Chocolate Surprise Cupcakes

    
   


 Ingredients
1 large egg2 large egg whites
1 cup/250 mL sugar
2 tbsp/30 mL vegetable oil
1 tsp/5 mL watkins Original Double Strength Vanilla Extract   
1 tsp/5 mL watkins Chocolate Extract, 59 mL   
1 tsp/5 mL watkins Cinnamon 170 g   
1 tsp/5 mL baking soda
3/4 cup/180 mL all-purpose flour
1/4 cup/60 mL watkinsBaking Cocoa   
1-1/2 cups/375 mL finely shredded unpeeled zucchini
White decorator’s icing, if desired


Directions
Preheat oven to 350ºF/180ºC. Coat 12 regular muffin cups with no-stick cooking spray or line with paper or foil liners. Beat eggs and sugar in large bowl with an electric mixer until well blended, about 1 minute. Beat in oil, extracts, cinnamon, and baking soda. Stir in flour and cocoa; mix well. Stir in zucchini; mix lightly. Spoon into prepared cups. Bake for 30 minutes or until cupcakes test done. Cool completely in pan on wire rack. Turn out of pan and decorate, if desired.

Makes 12 servings.
 Watkins baking ingredients