Wednesday, March 20, 2013

New Watkins Recipes!

Just went through the Watkins March Newsletter and found these recipes hope you like!

Recipes For You!

8 oz cream cheese (softened)
3 tlbsp. Your Fav. Watkins Dip Mix
1/2 tsp. Watkins Garlic Granules  (Optional)
Watkins Parsley Flakes

Add Dip Mix and garlic granules to softened cream cheese.  Mix well.
 Roll the mixture into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes. When ready to serve, roll in Watkins Parsley Seasoning. Serve with crackers.


1&1/2 c. White Sugar
3 Cups Water

Stir well and bring to the boil....remove from heat and add:

2 Tblsp. molasses
2 Tsp. Watkins Maple Extract
1 Tsp. Watkins Butter Extract
1 Tsp. Watkins Vanilla Extract

Syrup will thicken when cool.

Makes  28 oz.

Recipe from Pat Oliver
Riddle, Oregon

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