Burger time for the playoffs

Try this burger for the next playoff game.

Brushfire Burgers with Smoky Jalapeño Topping

Ingredients 2 lbs/900 g lean ground beef4 green onions, chopped (1/4 cup/60 mL) 4 tsp/20 mL Meat Magic    1 tsp/5 mL crushed cilantro 1/2 tsp/2.5 mL ground sage 1/2 tsp/2.5 mL seasoning salt 8 hamburger buns 1 avocado, sliced Topping: 3/4 cup/180 mL mayonnaise 1/4 cup/60 mL jalapeno mustard 2 tsp/10 mL hot pepper sauce

Directions Combine topping ingredients; refrigerate at least 30 minutes to allow flavors to develop. Preheat grill to medium heat. Combine all burger ingredients in a large bowl and form into 8 patties about 3/4 inch/20 mm thick. Grill about 15 minutes, turning once, or until desired doneness is reached. Serve on buns with topping.

Tell me how it tastes!