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Tuesday, January 8, 2013

Burger time for the playoffs

Try this burger for the next playoff game.

Brushfire Burgers with Smoky Jalapeño Topping

Brushfire Burgers with Smoky Jalapeño Topping

2 lbs/900 g lean ground beef4 green onions, chopped (1/4 cup/60 mL)
4 tsp/20 mL Meat Magic   
1 tsp/5 mL crushed cilantro
1/2 tsp/2.5 mL ground sage
1/2 tsp/2.5 mL seasoning salt
8 hamburger buns
1 avocado, sliced

3/4 cup/180 mL mayonnaise
1/4 cup/60 mL jalapeno mustard
2 tsp/10 mL hot pepper sauce

Combine topping ingredients; refrigerate at least 30 minutes to allow flavors to develop.

Preheat grill to medium heat. Combine all burger ingredients in a large bowl and form into 8 patties about 3/4 inch/20 mm thick. Grill about 15 minutes, turning once, or until desired doneness is reached. Serve on buns with topping.

Tell me how it tastes!