A blog about watkins products and watkins home business opportunity
Tuesday, January 8, 2013
Burger time for the playoffs
Try this burger for the next playoff game.
Brushfire Burgers with Smoky Jalapeño Topping
2 lbs/900 g lean ground beef4 green onions, chopped (1/4 cup/60 mL)
4 tsp/20 mL Meat Magic
1 tsp/5 mL crushed cilantro
1/2 tsp/2.5 mL ground sage
1/2 tsp/2.5 mL seasoning salt
8 hamburger buns
1 avocado, sliced
3/4 cup/180 mL mayonnaise
1/4 cup/60 mL jalapeno mustard
2 tsp/10 mL hot pepper sauce
Combine topping ingredients; refrigerate at least 30 minutes to allow flavors to develop.
Preheat grill to medium heat. Combine all burger ingredients in a large bowl and form into 8 patties about 3/4 inch/20 mm thick. Grill about 15 minutes, turning once, or until desired doneness is reached. Serve on buns with topping.