Chili Barbecued Chicken

Here one for some hot summer chicken:

1/2cup/125ml ketchup
1/3 cup/80ml apple jelly
2 tbsp/30ml Watkins mesquite barbecue sauce concentrate
1 tbsp/15ml(divided)Watkins chili Powder
8 chicken quarters ( remove skin if desired)
2 tsp/10ml Watkins Seasoning Salt
2 tsp/10ml Watkins Garlic Granules

Combine ketchup, apple jelly, barbecues sauce concentrate and 1 tsp/5ml of chili powder; set aside. Rub both sides of chicken with a combination of Seasoning Salt, Garlic Granules and remaining chili powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time. Makes 8 servings.

Chai mocha cooler

Here is a summer treat I just came across., the chai mocha cooler.

3/4cup/180ml Watkins Chai Latte, pepared
2 cups/500ml chocalte ice cream
1 tsp/5ml Watkins vanilla extract
1/2tsp/2.5 ml Watkins cinnamon
crushed ice if desired

Place chai latte, ice cream, vanilla and cinnamon in a blender. Process until smooth. Serve over crushed ice or top with whipped cream. Make two servings

Tell me how it turns out!

Watkins products on sale

On sale for june our fantastic aloe and green tea body wash , our big can of our famous black pepper as well as many other faves.