Tuesday, April 1, 2014

New month new recipe from the Watkins archives!!

Hi there its April first and the warm weather is coming so its rib time, well okay anytime is rib time and these sound amazing. Enjoy!

Root Beer Barbecue Sauce:
2/ 3 cup/160 mL barbecue sauce
2 tsp/10 mL Watkins Root Beer Extract
1/2 tsp/2.5 mL ginger
1/4 tsp/1.2 mL allspice
Watkins Black Pepper
Watkins Sea Salt

5 lbs/2.27 kg pork loin back ribs
2 cups/500 mL water
1/2 cup/125 mL apple cider vinegar
1/3 cup/80 mL barbecue sauce
1 - 1/2 tsp/7.5 mL garlic powder
1 - 1/2 tsp/7.5 mL seasoning salt

Preheat oven to 350ºF/180ºC. Place ribs in large, shallow
roasting pan, bone side down. Combine water, vinegar, and
barbecue sauce and pour over ribs. Sprinkle with garlic granules
and seasoning salt. Cover and bake for 1 to 1 ½ hours or until
ribs are tender. Let cool. Place ribs on grill over indirect heat or
bake at 400ºF/200ºC for 20 to 30 minutes or until warm and
tender. Brush the ribs with Watkins Root Beer Barbecue Sauce.
Optional: sprinkle with Watkins Sea Salt and Black Pepper

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