There was an error in this gadget

Saturday, November 10, 2012

Watkins herb stuffing recipe

Thought is was about time for another recipe post, let me know how this one turns out for you, enjoy.

Herb stuffing

 Ingredients
1 cup/250 mL (2 sticks) butter

2 cups/500 mL celery, chopped

1 cup/250 mL onions, chopped

2 tsp/10 mL thyme

2 tsp/10 mL rosemary

1 ½ tsp/7.5 mL Poultry Seasoning 
 

½ tsp/2.5 mL Black Pepper 170 g
  
12 cups/3000 mL dry unseasoned bread cubes

4 cups/1 quart prepared Chicken Soup & Gravy   


Directions
Melt butter in large skillet on medium heat. Add celery and onions; cook and stir 5 minutes. Stir in Thyme, Rosemary, Poultry Seasoning, Seasoning Salt and Black Pepper. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13 x 9-inch / 33 x 23 cm baking dish. Bake in preheated oven at 375F / 190C for 35 minutes or until heated through and lightly browned. Serves 18

No comments:

Post a Comment