Here one for some hot summer chicken:
1/3 cup/80ml apple jelly
2 tbsp/30ml Watkins mesquite barbecue sauce concentrate
1 tbsp/15ml(divided)Watkins chili Powder
8 chicken quarters ( remove skin if desired)
2 tsp/10ml Watkins Seasoning Salt
2 tsp/10ml Watkins Garlic Granules
Combine ketchup, apple jelly, barbecues sauce concentrate and 1 tsp/5ml of chili powder; set aside. Rub both sides of chicken with a combination of Seasoning Salt, Garlic Granules and remaining chili powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time. Makes 8 servings.