Thursday, June 30, 2011

Chili Barbecued Chicken

Here one for some hot summer chicken:

1/2cup/125ml ketchup
1/3 cup/80ml apple jelly
2 tbsp/30ml Watkins mesquite barbecue sauce concentrate
1 tbsp/15ml(divided)Watkins chili Powder
8 chicken quarters ( remove skin if desired)
2 tsp/10ml Watkins Seasoning Salt
2 tsp/10ml Watkins Garlic Granules

Combine ketchup, apple jelly, barbecues sauce concentrate and 1 tsp/5ml of chili powder; set aside. Rub both sides of chicken with a combination of Seasoning Salt, Garlic Granules and remaining chili powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time. Makes 8 servings.

Tuesday, June 21, 2011

Chai mocha cooler

Here is a summer treat I just came across., the chai mocha cooler.

3/4cup/180ml Watkins Chai Latte, pepared
2 cups/500ml chocalte ice cream
1 tsp/5ml Watkins vanilla extract
1/2tsp/2.5 ml Watkins cinnamon
crushed ice if desired

Place chai latte, ice cream, vanilla and cinnamon in a blender. Process until smooth. Serve over crushed ice or top with whipped cream. Make two servings

Tell me how it turns out!